Wednesday, December 18, 2013

Submit your blog now for the YoBloCo Awards!

The Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA) and its partners are pleased to announce that submission for the 2nd Edition of the YoBloCo Awards is now open! Launched in October 2013 at the Caribbean Week of agriculture in Guyana, the YoBloCo Awards have attracted the attention of many agriculture bloggers across ACP countries. 

Friday, October 11, 2013

After NEONICOTINOIDS, EU bans another insecticide (FIPRONIL) endangering pollinators


Bees of America, please don’t take this the wrong way, but it might be time to buzz off to Europe.
The European Union will limit the use of yet another bee-endangering insecticide, part of its efforts to protect pollinators from agricultural poisons.
The use of fipronil, a nerve agent produced by German company BASF and widely applied by farmers to kill insect pests, will be outlawed on corn and sunflower seeds and fields across Europe. From Reuters:
The restrictions take effect from Dec. 31 but seeds which have already been treated can be sown until the end of February 2014.
The ban follows similar EU curbs imposed in April on three of the world’s most widely used pesticides, known as neonicotinoids, and reflects growing concern in Europe over a recent plunge in the population of honeybees critical to crop pollination and production.
A scientific assessment from the EU’s food safety watchdog EFSA said in May that fipronil posed an “acute risk to honeybees when used as a seed treatment for maize”.
Fipronil, mainly sold under the Regent brand name in Europe, may still be used on seeds sown in greenhouses, or leeks, shallots, onions and other vegetables that are harvested before they flower, posing a low risk to foraging bees.
The U.K. and the U.S. have both been reluctant to restrict sales of pesticides that pose a threat to bees, but the U.K. is bound by the European Union’s recent bans and restrictions, while the U.S., of course, is not. Beekeepers and environmentalists in the U.S. are currently suing the EPA in an effort to institute similar bans here.From The Guardian:
Bees and other pollinators are essential in the growing of three-quarters of the world’s crops, but have seen serious declines in recent decades due to habitat loss, disease and pesticide use. In Tuesday’s vote, only the UK, Slovakia and the Czech Republic abstained and only Spain — the biggest user of fipronil — and Romania voted against. The UK was also one of eight of the 27 EU member states that unsuccessfully opposed the EC neonicotinoid ban.
“The UK abstained from the vote as there were concerns that the proposals were not based on sound scientific evidence,” said a [spokeswoman for the Department for Environment, Food and Rural Affairs]. “Fipronil is not used in any authorised pesticide in the UK so this ruling will have little impact [here].”
Paul de Zylva, of Friends of the Earth, welcomed the “leadership” of the European commission but added: “Yet again the UK’s pesticide testing regime has proven to be unfit for purpose. It’s disappointing to see the UK government abstaining from another cut and dried opportunity to protect bees.”
To the bees of America: Bon voyage.
Source: http://grist.org/news/e-u-bans-another-bee-killing-insecticide/

Plant that gives both tomato and potato (TomTato) launched by Thomson & Morgan in UK


A plant which produces both potatoes and tomatoes, described as a “veg plot in a pot”, has been launched in the UK.

The TomTato can grow more than 500 sweet cherry tomatoes while producing white potatoes.
Horticultural mail order company Thompson & Morgan, which is selling the plants for £14.99 each, said the hybrid plants were individually hand-crafted and not a product of genetic engineering.

Grafted potato-tomato plants have already been produced in the UK, but Thompson & Morgan says this is the first time they have been successfully produced commercially.

The company says the tomatoes are far sweeter than those available in supermarkets.
Paul Hansord, horticultural director at the company, said he first had the idea for the plant 15 years ago in the US, when he visited a garden where someone had planted a potato under a tomato as a joke.
He said: "The TomTato has been trialled for several years and the end result is far superior than anything I could have hoped for, trusses full of tomatoes which have a flavour that makes shop tomatoes inedible, as well as, a good hearty crop of potatoes for late in the season.

"It has been very difficult to achieve the TomTato because the tomato stem and the potato stem have to be the same thickness for the graft to work, it is a very highly skilled operation.

"We have seen similar products, however on closer inspection the potato is planted in a pot with a tomato planted in the same pot - our plant is one plant and produces no potato foliage."

The plants can be grown either outside or inside, as long as they are in a large pot or bag.
A similar product, dubbed the "Potato Tom", was launched in garden centres in New Zealand this week.



Source: independent.co.uk 27.09.13

Saturday, October 5, 2013

Rajesh Dave : “Sustainable Yogic Agriculture needs positive thinking, pure feelings and mind power”

We have heard and seen many agricultural practices in Mauritius: hydroponics, drip irrigation, green agriculture and bio vegetables. The latest practice is being brought to us by the Brahma Kumaris- It is called Yogic Agriculture.
What is the definition of Yogic Agriculture?
Sustainable Yogic Agriculture refers to agricultural and farming practices which involve bio-organic and natural inputs along with application of positive thinking, pure feelings and mind power.  Thus it involves not only macro energy and materials but also micro energy as well as metaphysical inputs in terms of positive vibrations right from the stage of seed bed preparation, sowing, till harvesting and storage.

Is it a new agricultural concept? When did it start and by whom and what about putting it into practice and in which country?

Yes, it is a new innovative agricultural concept which involves modern farming with traditional knowledge. It started in 2007 by the few farmers who are also the students of Brahma Kumaris World Spiritual University at Kolhapur (Maharashtra) India. As these farmers have been integrating meditative practices in their daily lifestyles for many years, the application of mind power for farming was therefore envisaged and eventually implemented with very good results. This farming system has been recognized by Food and Agricultural Organisation of the United Nations Organisation (FAO) and has found a place in business development magazine published after the 2012 Rio Summit on Bio-diversity.

What is the difference between yogic agriculture and bio agriculture?
Yogic Agriculture is a bio agriculture plus approach, which over and above, makes extensive use of positive mind power on seeds, soil, water, microbes, plants, fauna and flora. Scientific studies by agricultural universities (e.x. G.B. Pant University of Agriculture and technology, Uttarakhand, India) have shown improved rate of seed germination, microbial population, plant vigour, nutritional value of crops, shelf life, as a result of the application of yogic vibrations.

Does it have something to do with the protection of the environment? If yes, tell us how does it protect the environment?
Definitely, as explained earlier the yogic agriculture involves the principle of sustainability and preservation of bio diversity which necessarily uses natural and bio inputs along with pure feelings for all the living beings and environment.  Also since local seeds and no chemicals (mostly petroleum based) are used at any stage of the process, the carbon footprint is less.

Today the world is threatened with the invasion of all kinds of insects, not only of grasshoppers. How would farmers manage at keeping pests away from their plantations if ever there is fear of invasion from insects?

As a result of our non judicious application of chemical fertilizers and pesticides the invasions by insects have been found to be more intensive which is because of the ability of living creatures to develop resistance against adversities.  It is advisable to address this issue in a holistic manner like integrated pest management, uses of bio insecticides and bio pesticides along with bio control by crop friendly birds and insects. It has been observed in a research study in S.D North Gujarat Agriculture University, Dantivada that the ecology takes care of the crop protection by itself.  The study came out with a result which asserted the control of insects by natural predators (birds) due to eco friendly yogic farming.

What is the extension of yogic agricultural projects in India and elsewhere?

Presently there are about one thousand farmers located in the state of Gujarat, Maharashtra, Haryana & Andhra Pradesh who have been using yogic farming methods over more than 1500 acres of land.  The capacity building program has been undertaken for representatives of farmers from other countries (Italy, Nepal, Australia, France).

Do you think that such form of agriculture is suitable for Mauritius? If yes when can we expect such produces in our local market?
Definitely yes!  Efforts have already started by Brahma Kumari Centres to sensitise the small farmers namely through AREU, Civil Societies, and the demonstration plots are likely to be identified in association with AREU at various places (Rose Belle, Wooton, Flacq, Goodlands).  However the products can only be expected once the cultivation takes place in the desired acreage.

How can this form of agricultural method help to assure food security in small countries like Mauritius?
Yogic Agriculture involves the principle of sustainability, resource conservation and bio-diversity preservation which enables the exploration of multiple cropping and mixed cropping to a small farmer giving him space to mitigate risks.  Mono crop economy needs to be changed to widely diversified crop economy for ensuring desired food security.

Whenever we produce we always think of market possibilities. Do you think that there is need to educate consumers before starting such production in Mauritius?

Yes.  The market is already sensitised on the advantages of organically grown produces avoiding ill effects of chemicals.  Such products fetch good market price and there is a demand supply gap.  Yogic agriculture is a plus approach and ensures improved nutritional value in agricultural produces (improved protein, energy values and carbohydrates)

What is the impact of food consumption on the Human personality?

 ‘As the food so is the mind’, this principle is reflected through yogic agriculture.  The pure and positive vibrations radiated on the crop results into high nutritional value and easy assimilation of the nutrients. Thus it improves both the health of body and the mind. The grower gets the benefits of low cost, high yield and high quality produces as well as his own character will be built ensuring a better quality of life.
Source:http://www.defimedia.info/news-sunday/interview/item/38364-rajesh-dave-sustainable-yogic-agriculture-needs-positive-thinking-pure-feelings-and-mind-power.html

Neonicotinoids are the new DDT killing the natural world


A farmer spraying crops with insecticide in Bedfordshire. Photograph: David Wootton/Alamy


Monbiot on Neonicotinoids : Farmer spraying insecticide in agricultural field of  Bedfordshire 














UK is collaborating in peddling the corporate line that neonicotinoid pesticides are safe to use – they are anything but...

 It's the new DDT: a class of poisons licensed for widespread use before they had been properly tested, which are now ripping the natural world apart. And it's another demonstration of the old truth that those who do not learn from history are destined to repeat it.
It is only now, when neonicotinoids are already the world's most widely deployed insecticides, that we are beginning to understand how extensive their impacts are. Just as the manufacturers did for DDT, the corporations which make these toxins claimed that they were harmless to species other than the pests they targeted. Just as they did for DDT, they have threatened people who have raised concerns, published misleading claims and done all they can to bamboozle the public. And, as if to ensure that the story sticks to the old script, some governments have collaborated in this effort. Among the most culpable is the government of the United Kingdom.

As Prof Dave Goulson shows in his review of the impacts of these pesticides, we still know almost nothing about how most lifeforms are affected. But as the evidence has begun to accumulate, scientists have started discovering impacts across a vast range of wildlife.

Neonicotinoids are already known as a major cause of the decline of bees and other pollinators. These pesticides can be applied to the seeds of crops, and they remain in the plant as it grows, killing the insects which eat it. The quantities required to destroy insect life are astonishingly small: by volume these poisons are 10,000 times as powerful as DDT. When honeybees are exposed to just 5 nanogrammes of neonicotinoids, half of them will die. As bees, hoverflies, butterflies, moths, beetles and other pollinators feed from the flowers of treated crops, they are, it seems, able to absorb enough of the pesticide to compromise their survival.

But only a tiny proportion of the neonicotinoids that farmers use enter the pollen or nectar of the flower. Studies conducted so far suggest that only between 1.6% and 20% of the pesticide used for dressing seeds is actually absorbed by the crop: a far lower rate even than when toxins are sprayed onto leaves. Some of the residue blows off as dust, which is likely to wreak havoc among the populations of many species of insects in hedgerows and surrounding habitats. But the great majority – Goulson says "typically more than 90%" – of the pesticide applied to the seeds enters the soil.

Europe Ban insecticide Fipronil : A bee collects pollen from a sunflower  

A bee collects pollen from a sunflower. Neonicotinoid containing insecticides used in gardens and fields have proved fatal for the bee population, which has a knock-on effect on the wider ecology. Photograph: Roland Weihrauch/AFP/Getty Images 
 
In other words, the reality is a world apart from the impression created by the manufacturers, which keep describing the dressing of seeds with pesticides as "precise" and "targeted".
Neonicotinoids are highly persistent chemicals, lasting (according to the few studies published so far) for up to 19 years in the soil. Because they are persistent, they are likely to accumulate: with every year of application the soil will become more toxic.
What these pesticides do once they are in the soil, no one knows, as sufficient research has not been conducted. But – deadly to all insects and possibly other species at tiny concentrations – they are likely to wipe out a high proportion of the soil fauna. Does this include earthworms? Or the birds and mammals that eat earthworms? Or for that matter, the birds and mammals that eat insects or treated seeds? We don't yet know enough to say.

This is the story you'll keep hearing about these pesticides: we have gone into it blind. Our governments have approved their use without the faintest idea of what the consequences are likely to be.

Monbiot blog on Neonicotinoids : A dead pike due to pollution on the River Kennet  
A dead pike on the River Kennet. Photograph: Adrian Arbib/Alamy 
 
You may have the impression that neonicotinoids have been banned by the European Union. They have not. The use of a few of these pesticides has been suspended for two years, but only for certain purposes. Listening to the legislators, you could be forgiven for believing that the only species which might be affected is honeybees, and the only way in which they can be killed is through the flowers of plants whose seeds were dressed.

But neonicotinoids are also sprayed onto the leaves of a wide variety of crop plants. They are also spread over pastures and parks in granules, in order to kill insects that live in the soil and eat the roots of the grass. These applications, and many others, remain legal in the EU, even though we don't know how severe the wider impacts are. We do, however, know enough to conclude that they are likely to be bad.

Of course, not all the neonicotinoids entering the soil stay there indefinitely. You'll be relieved to hear that some of them are washed out, whereupon … ah yes, they end up in groundwater or in the rivers. What happens there? Who knows? Neonicotinoids are not even listed among the substances that must be monitored under the EU's water framework directive, so we have no clear picture of what their concentrations are in the water that we and many other species use.

But a study conducted in the Netherlands shows that some of the water leaving horticultural areas is so heavily contaminated with these pesticides that it could be used to treat lice. The same study shows that even at much lower concentrations – no greater than the limits set by the EU – the neonicotinoids entering river systems wipe out half the invertebrate species you would expect to find in the water. That's another way of saying erasing much of the foodweb.

I was prompted to write this article by the horrible news from the River Kennet in southern England: a highly protected ecosystem that is listed among the few dozen true chalk streams on Earth. In July, someone – farmer or householder, no one yet knows – flushed another kind of pesticide, chlorpyrifos, down their sink. The amount was equivalent – in pure form – to two teaspoonsful. It passed through Marlborough sewage works and wiped out most of the invertebrates in 15 miles of the river.

The news hit me like a bereavement. The best job I ever had was working, during a summer vacation from university, as temporary waterkeeper on the section of the Kennet owned by the Sutton estate. The incumbent had died suddenly. It was a difficult job and, for the most part, I made a mess of it.
But I came to know and love that stretch of river, and to marvel at the astonishing profusion of life the clear water contained. Up to my chest in it for much of the day, I immersed myself in the ecology, and spent far more time than I should have done watching watervoles and kingfishers; giant chub fanning their fins in the shade of the trees; great spotted trout so loyal to their posts that they had brushed white the gravel of the river bed beneath their tails; native crayfish; dragonflies; mayflies; caddis larvae; freshwater shrimps and all the other teeming creatures of the benthos.

In the evenings, wanting company and fascinated in equal measure by the protest and the remarkable people it attracted, I would stop at the peace camp outside the gates of the Greenham Common nuclear base. I've told the strange story that unfolded during my visits in another post.

Campaigners seeking to protect the river have described how, after the contamination, the river stank from the carcasses of the decaying insects and shrimps. Without insects and shrimps to feed on, the fish, birds and amphibians that use the river are likely to fade away and die.

After absorbing this news, I remembered the Dutch study, and it struck me that neonicotinoid pesticides are likely, in many places, to be reducing the life of the rivers they enter to a similar extent: not once, but for as long as they are deployed on the surrounding land.

Richard Benyon, the minister supposed to be in charge of protecting wildlife and biodiversity, who happens to own the fishing rights on part of the River Kennet, and to represent a constituency through which it passes, expressed his "anger" about the chlorpyrifos poisoning. Should he not also be expressing his anger at the routine poisoning of rivers by neonicotinoids?

Were he to do so, he would find himself in serious trouble with his boss. Just as they are systematically poisoning our ecosystems, neonicotinoids have also poisoned the policies (admittedly pretty toxic already) of the department supposed to be regulating them. In April, the Observer published a letter sent by the minister in charge of the Department for Environment, Food and Rural Affairs (Defra), Owen Paterson, to Syngenta, which manufactures some of these pesticides. Paterson promised the company that his efforts to prevent its products from being banned "will continue and intensify in the coming days".

And sure enough, the UK refused to support the temporary bans proposed by the commission both in April and in July, despite the massive petitions and the 80,000 emails on the subject that Paterson received. When Paterson and his department "Deathra" were faced with a choice between the survival of natural world and the profits of the pesticides companies, there was not much doubt about how they would jump. Fortunately they failed.

Their attempt to justify their votes led to one of the most disgraceful episodes in the sorry record of this government. The government's new chief scientist, Sir Mark Walport, championed a "study" Deathra had commissioned, which purported to show that neonicotinoids do not kill bees. It was not published in a peer-reviewed journal, nor could it be, as any self-respecting scientist, let alone the government's chief scientist, should have been able to see in a moment that it was complete junk. Among many other problems, the controls were hopelessly contaminated with the pesticide whose impacts the trial was supposed to be testing. The "study" was later ripped apart by the European Food Safety Authority.

But Walport did still worse, making wildly misleading statements about the science, and using scare tactics and emotional blackmail to try to prevent the pesticides from being banned, on behalf of his new masters.
It is hard to emphasise sufficiently the importance of this moment or the dangers it contains: the total failure of the government's primary source of scientific advice, right at the beginning of his tenure. The chief scientist is not meant to be a toadying boot-licker, but someone who stands up for the facts and the principles of science against political pressure. Walport disgraced his post, betrayed the scientific community and sold the natural world down the river, apparently to please his employers.

Last week, as if to remind us of the extent of the capture of this government by the corporations it is supposed to be regulating, the scientist who led the worthless trials that Walport and Paterson cited as their excuse left the government to take up a new post at … Syngenta. It seems to me that she was, in effect, working for them already.

So here we have a department staggering around like a drunkard with a loaded machine gun, assuring us that "it'sh perfectly shafe." The people who should be defending the natural world have conspired with the manufacturers of wide-spectrum biocides to permit levels of destruction which we can only guess. In doing so they appear to be engineering another silent spring.

Source: http://www.theguardian.com/environment/georgemonbiot/2013/aug/05/neonicotinoids-ddt-pesticides-nature

Fodder Scam: Fomer Indian Railway Minister Jailed

Former Indian railways minister Laloo Prasad Yadav has been sentenced to five years in prison in a notorious case known as the "fodder scam".

He was jailed on Monday after being found guilty of embezzling state funds intended to buy food for cattle while he was Bihar state chief minister.
He has always denied the allegations. His family has said he will appeal.

The sentencing is seen as a landmark step in tackling corruption in India where it is a major national issue.
Yadav now becomes one of the first politicians to lose his parliamentary seat after a recent Supreme Court ruling which bans convicted legislators from holding office.
On Wednesday, the government withdrew a controversial order which would have overturned the Supreme Court ruling and allowed convicted MPs to run for elections while appeals were pending.
'Rigorous imprisonment'
 
Delivering its judgement on Thursday, the special court in Ranchi in the eastern state of Jharkhand also ordered Yadav to pay a fine of 2.5m rupees ($40,481; £24,938).
Arvind Singh, joint secretary of the bar association in Ranchi, said Yadav would serve five years of "rigorous imprisonment".
He is among 45 people, including senior bureaucrats and politicians, who have been convicted by the court.
The scandal involved embezzlement of 9.5bn rupees ($151m; £94m) meant for buying cattle fodder.
The case first came to light in 1996, a measure of how long it can take for justice to be delivered in India.
Another former Bihar chief minister, Jagannath Mishra, was also convicted on Monday and has been sentenced to four years in jail.

There were a total of 56 defendants in the case. During the trial, seven of them died, two decided to give evidence for the prosecution, one admitted to the crime and one was discharged.
Laloo Yadav is one of India's most colourful politicians. He leads the Rashtriya Janata Dal party in Bihar and has long been an ally of India's Congress party-led coalition government in Delhi.
He resigned as chief minister of Bihar after the allegations of corruption arose. His wife Rabri Devi was installed in his place.

Yadav's Rashtriya Janata Dal party lost power in state elections in 2005.
Correspondents say the government has been beset by several high-profile corruption cases in recent years and public anger against politicians and officials seen as corrupt is at unprecedented levels.
The Delhi-based election watchdog, the Association for Democratic Reforms, says that there are 1,460 serving lawmakers facing criminal charges.

In the 543-seat lower house of parliament alone, more than 150 MPs are said to be facing criminal charges.
The Supreme Court has recently been trying weigh in on the issue. Last week, the court gave voters the right to reject all candidates in elections - the judges said that such a move would help cleanse the political system in the country

Source: bbc.co.uk 03 October 2013

Wednesday, August 28, 2013

PENSÉES POSITIVES ET MEILLEURE PRODUCTION AGRICOLE—SÉCURITÉ ALIMENTAIRE : l’agriculture yogique, un plus novateur et fructueux

Face aux nombreux défis liés à la sécurité alimentaire auxquels les agriculteurs en particulier et la population en général doivent faire face, on n'a plus droit à l'erreur. Afin d'assurer notre survie, il est d'importance vitale pour nous d'innover en ce qui concerne notre méthode de production et de consommation. Un concept innovateur et fructueux, connu comme l'agriculture yogique (sustainable yogic agriculture) est en train de prendre forme à Maurice. L'agriculture yogique, qui est une initiative pionnière de la Brahma Kumaris World Spiritual University (BKWSU) de l'Inde, démontre comment le pouvoir de la pensée peut être un nouveau fertilisant qui peut conduire à une meilleure sécurité alimentaire, comment la pensée peut influencer le sol, les semences et la matière. D'ailleurs, c'est dans ce contexte qu'une délégation de la BKWSU, de Mount Abu, Rajasthan, sera à Maurice du 12 au 22 août 2013, pour former les intéressés à l'agriculture yogique. 

La question de sécurité alimentaire interpelle tout un chacun, consommateurs aussi bien que producteurs, car la crise alimentaire dont la genèse remonte à 2008 est toujours suspendue sur nos têtes comme une épée de Damoclès. L'île Maurice n'est pas épargnée. Malgré les différentes politiques mises en place par les autorités et les bonnes intentions ici et là de la part des parties prenantes, le pays n'est pas à l'abri des retombées des grosses turbulences locales et internationales. Quoique l'île Maurice est limitée en termes de terres agricoles, mais elle continue à produire des fruits et légumes. Toutefois, selon le dernier rapport du National Economic and Social Council (NESC) sur 'Food Security : The challenges for Mauritius', le pays importe 70 % à 75 % de la totalité de ses besoins en alimentation, avec une enveloppe lourde d'environ Rs 30 milliards en 2012, car il dépend beaucoup sur les autres pays pour s'approvisionner. Les augmentations des prix de certaines commodités dont le carburant et les grains, ainsi que le taux élevé de la consommation par rapport au taux de production, et les conditions climatiques adverses sont autant d'arguments pour les autorités gouvernementales de donner plus de considération à la question de sécurité alimentaire.

L'intérêt de Maurice
D'où la raison pour la branche locale de la BKWSU de prendre le taureau par les cornes en initiant les agriculteurs et fermiers au concept de l'agriculture yogique. Les principaux objectifs de cette méthode qui lie la spiritualité à l'agriculture sont :

•    Rétablir l'harmonie entre l'homme et la nature
•    Une gestion durable de l'eau et de la terre
•    Une approche spirituelle et méditative à l'agriculture
•    Sortant du principe fondé sur l'avidité vers une culture axée sur les besoins
•    Eliminer notre dépendance sur les additifs chimiques
•    Promouvoir l'économie verte et l'entreprise écologique
•    Aider à contribuer dans la réalisation de la vision 'Maurice, Ile Durable'.

L'agriculture yogique a été introduite au public mauricien en octobre 2012 par le Youth for a Better World Club dans le cadre de la Journée mondiale de l'alimentation au Jardin Botanique SSR, Pamplemousses. Et depuis, plusieurs agriculteurs ont démontré un intérêt grandissant pour ce nouveau concept agricole, dont la compagnie Animaterra qui est spécialisée dans les produits organiques. Plusieurs programmes de sensibilisation ont été organisés à l'intention des planteurs.

Tout commence en Inde
L'expérience de l'agriculture yogique a été faite en 2008 à Kolhapur, à environ 300 kilomètres au sud de Bombay, dans l'un des centres de méditation Raja Yoga de la BKWSU. Puis, la méthode est répandue dans les champs de la localité où les fermiers et agriculteurs méditent à côté de leurs plantes pendant une bonne demi-heure. Rajesh Dave, ingénieur agronome et membre de la BKWSU depuis une quinzaine d'années, a participé à la mise en place du concept d'agriculture yogique dans l'Etat du Gujarat. Il pratique la méditation sur son champ, lui demandant la permission de l'utiliser, avec des pensées très positives. « Toutes les formes de vie sont touchées par les vibrations, même les microbes et les bactéries. Nous gênerons nos vibrations avec notre énergie spirituelle. La méditation nous apprend à générer une vibration pure et positive, pour harmoniser les êtres humains et la terre mère », soutient-il dans un entretien accordé en 2012 au magazine NEXUS 82. Il est d'avis que les traitements chimiques artificiels que subit le sol sont néfastes pour ce dernier et pour l'industrie agricole. « L'agriculture yogique préserve aussi les ressources naturelles car elle demande moins d'eau ; et surtout elle est non violente : vivre et laisser vivre. C'est le bon sens. Il ne s'agit pas d'exploiter la terre, mais de laisser à la génération suivante, nos enfants, un sol riche», souligne-t-il.

Plus de 7,000 fermiers indiens ont adopté ce concept qui fait l'objet d'une étude et d'un suivi scientifiques sur cinq ans dans deux universités indiennes d'agronomie. Aussi plusieurs Européens pratiquant de la méditation ont aussi commencé à goûter au bonheur de l'agriculture yogique. A l'instar de cet agriculteur italien, Pierro M, qui pratique cette méthode dans la région d'Assise. Dans une interview l'année dernière accordée à NEXUS 82, il dit pratiquer la méditation Raja Yoga car il veut un esprit sain dans un corps sain. « L'agriculture yogique, c'est comme rétablir une sorte d'âge d'or dans notre système agricole. On offre à la nature les conditions optimales pour s'exprimer », avance-t-il.

A noter que l'agriculture yogique cadre avec la vision du gouvernement mauricien dans sa politique visant l'autosuffisance alimentaire car le rendement, la qualité des éléments et les coûts de production répondent aux besoins de la population, épousant ainsi sa politique environnementale. Aussi, ce concept n'est pas nuisible à la santé, contrairement aux effets néfastes que provoquent des pesticides.

Source: lemauricien.com 12.08.13

AGRICULTURE—ATELIER DE FORMATION: La MPA propose le “Zero Budget Natural Farming”

La Mauritius Planters Association Cooperative Society organise du 14 au 18 octobre prochain un atelier de formation échelonné sur cinq jours sur une technique d’agriculture indienne, le Zero Budget Natural Farming. Celle-ci est destinée aux petits planteurs visant à améliorer leur production agricole tout en réduisant leurs coûts de production. Cet atelier sera animé par Subhash Palekar, expert agricole de l’Inde.

Environ 10 millions d’agriculteurs utilisent cette technique agricole en Inde, a indiqué lors d’une conférence de presse ce matin le secrétaire de la MPA, Jagdish Goburdhun. Celle-ci consiste à fertiliser le sol avec de la bouse et de l’urine de vache mélangées au sucre roux et du besan (dholl gramme) et de l’eau. « On irrigue ensuite les terres avec ce mélange, une fois par mois », dit-il, en indiquant qu’on peut commencer à cultiver les plantes, cannes et légumes ensemble, l’un à côté de l’autre, immédiatement. Cette technique ne requiert aucun investissement financier.

Un sol arrosé avec ce mélange fournit toutes les vitamines dont les plantes ont besoin, affirme Jagdish Goburdhun. « Ce mélange rend les plantes fortes pour lutter contre les maladies et les insectes nuisibles ». M. Goburdhun pratique lui-même cette technique à St-Julien d’Hotman depuis environ une année.
Citant Subhash Palekar, qui est aussi l’auteur de plusieurs ouvrages sur cette technique agricole, Jagdish Goburdhun affirme que consommer une nourriture saine, sans pollution, est un droit pour tous. « Personne n’est contre notre démarche si ce n’est, peut-être, les producteurs de fertilisants chimiques ».

Le Zero Budget Natural Farming, estime-t-il, aidera la population à trouver des légumes sains et protégera ainsi sa santé, menacée par les pesticides et autres produits chimiques. « Notre population est très affectée par les maladies non-transmissibles. D’où viennent ces maladies si ce n’est de nos assiettes ». Il a estimé que c’est la révolution verte, initiée il y a plus de 50 ans, pour produire davantage de nourriture dans le monde, qui est à la base de ces maladies. « Nous invitons les agriculteurs, surtout les petits, à participer à cet atelier et ils verront par la suite s’ils vont pratiquer cette technique agricole ou pas ».

Source: lemauricien.com 22.08.13

Monday, July 29, 2013

Internship opportunity at CTA: Information and Communication Technologies for Development (ICT4D) Programme


The Technical Centre for Agricultural and Rural Cooperation (CTA), an international organization based in Wageningen, The Netherlands, has an opening for an intern for a period of 6 months, renewable only once. The intern will work as a member of the CTA “Policies, Markets and ICTs” Team. CTA’s mandate puts emphasis on facilitating access, exchange and dissemination of information in the fields of agriculture and rural development. The “Policies, Markets and ICTs” (PMI) Programme and its ICT for ARD sub-Programme play a critical role in the realization of the above.

The intern will assist in supporting the ARDYIS (Agriculture, Rural Development and Youth in the Information Society) project, other youth related tasks as well as ICT for rural development activities for ACP countries.

Thursday, July 18, 2013

La production de gros pois à Maurice possible

Les légumineuses, dont les gros pois, les petits pois, le soya et les haricots, peuvent être cultivées à Maurice, d’après les résultats des travaux effectués par des scientifiques agricoles de l’Agricultural Research and Extension Unit (AREU) et qui ont duré cinq à six ans. Ces résultats ont été disséminés à quelque 150 petits planteurs, jeudi et vendredi, lors d’une visite à la station agricole de Réduit.

« C’est une très bonne démarche que de cultiver des gros pois à Maurice », lance Jairam Ramjee, petit planteur de Dubreuil, qui cultive divers légumes sur une superficie d’un arpent, après avoir visité les parcelles où les scientifiques agricoles de l’AREU ont mené leurs travaux de recherches. Mais, précise-t-il, « pa kapav lans enn kou ladan. Si pa gayn marse e si rannman tonbe, ki pou fer ? » Mais, toujours est-il, qu’il apprécie cette démarche et qu’il consacrera un quart de la superficie qu’il cultive actuellement aux légumineuses, vu que l’AREU offrira aux petits planteurs les semences nécessaires. Comme M. Ramjee, d’autres petits planteurs sont intéressés. Quant aux femmes entrepreneures, elles trouvent intéressantes la transformation et la conservation de ces légumineuses.

La Principal Research Scientist de la Division Agronomie chez l’AREU, Mala Gungadardoss, indique que le programme de recherches était axé sur deux thèmes : l’introduction et l’évaluation de nouvelles variétés étrangères sous les conditions agro-climatiques locales. « C’est ainsi que nous recommandons pour cette année, la culture de quatre variétés sur une base commerciale. Peut-être, deux autres variétés prometteuses seront recommandées l’année prochaine », déclare-t-elle. Mala Gungadardoss ajoute que l’AREU essaye également de développer de nouvelles variétés à travers des croisements entre des variétés locales et étrangères. « Nous choisirons ensuite les meilleures variétés en termes de rendement et de résistance aux insectes et aux maladies pour les recommander aux petits planteurs », dit-elle.

Les légumineuses constituent une part importante dans l’alimentation des Mauriciens et sont la source principale de protéine pour les végétariens. Le pays en importe environ 13 000 tonnes annuellement pour une valeur de Rs 334 millions. La production locale est très faible. Selon l’AREU, « la démarche consiste à augmenter la production locale afin de réduire notre dépendance sur les importations en vue d’améliorer notre sécurité alimentaire. L’on vise une production annuelle de 200 tonnes d’ici à 2015 ».
D’après les travaux de l’AREU, quatre variétés de pois appelées « Bush Florida Butter », « Henderson Bush », « Dixie Butter Pea » et « Babyford Hook » sont très prometteuses en termes d’adaptabilité, de rendement et de qualité. Elles peuvent être récoltées en « graines vertes » en plusieurs occasions dans une période d’entre 80 à 90 jours et de 95 à 105 jours comme « grains secs ».

En ce qui concerne les haricots, les essais ont montré que les variétés « Red Pearl » et « Rosa » sont les plus prometteuses. Les deux variétés peuvent être consommées en tant que « haricot pale » ou « grains secs ».

Source: le mauricien.com 15.07.13

Friday, July 12, 2013

OGM : la fin du rêve Monsanto en Inde ?


Dans l’ouest de l’Inde, l’État du Maharashtra a interdit à Mahyco, la filiale indienne du géant Monsanto, de vendre les graines de son coton OGM. Cette décision est un revers pour la multinationale américaine et pourrait avoir des conséquences importantes en Inde. Ici, plus de 90% des cotonniers recourent aux semences OGM. Plus grave, le ministre de l’Agriculture a dressé un lien entre les suicides de fermiers ruinés et l’usage de semences génétiquement modifiées.



Click on image to watch full report

Source: france24.fr

Monday, June 24, 2013

Tea Party Libertarians and Small Organic Farmers Make Strange Political Bedfellows: The unlikely coalition between Tea Party libertarians and small organic farmers

This article has been brought to us from across the Atlantic Ocean by Simon Owens. The author is sharing his views on an unlikely coalition between Tea Party libertarians and small organic farmers in the USA. Readers will find that the stories in his article (of 4 pages)  are familiar to our own situation in Mauritius - How agricultural entrepreneurs sometimes find themselves trapped between new regulations and how they emerge eventually ...


Simon Owens is an Assistant Managing editor at U.S. News & World Report. You can follow him on Twitter, Facebook, and Google+. He can be reached at sowens@usnews.com.

Tea Party Libertarians and Small Organic Farmers Make Strange Political Bedfellows: The unlikely coalition between Tea Party libertarians and small organic farmers  

>> Don't forget to click on read more at bottom of page to read the full article <<

Laura Bledsoe didn't set out to join a political movement, she merely wanted to serve what she considered a sustainable meal.

In October 2011 she and her husband Monte decided they wanted to host what they called a "farm to fork" event in their home. They own a small farm 50 miles outside of Las Vegas.

"We advertised it as a zero mile footprint," she recalls. "It's been shown that the bulk of our food travels 1,500 miles to get to our plate and we were advertising the fact that this was, for the most part, food prepared directly on our farm."

The Bledsoes placed advertisements in local newspapers and sent the announcement out to their E-mail list, and within the first day they sold all 100 of their tickets, some at $100 a plate.
Trouble began two days before the event was to take place. They received a call from the Southern Nevada Health District Office, who wanted to know if the farmers had secured a health permit for the event. "We didn't know we needed to," Laura says.

They did, she was told.
The Bledsoes didn't panic. Monte immediately dropped what he was doing and traveled 40 miles to Mesquite to apply for a permit. It was here he learned the process required an inspection to take place the day of the event.

"It made us a little nervous, but we talked to our chef who's used to working with the health district, and he didn't think there would be any problem. He was very familiar with what [the health inspector] was looking for and didn't give it another thought," says Laura

But it soon became apparent that her nervousness wasn't unfounded.
The health inspector arrived simultaneously with several of the event's guests. The Bledsoes led her to where the food was being prepared while the guests were guided on a chaperoned tour of the farm by interns.

"She literally came in and started looking for things she could find fault with," Laura recalls. "That just became apparent in her attitude and demeanor with how she handled things."

The health inspector raised several concerns, but chief among them was the meat the Bledsoes were preparing to serve. Because the event was advertised as a "zero mile footprint," the meat hadn't been sent through a USDA processing plant, as is required for any meat purchased at a grocery store or restaurant, so the inspector deemed it illegal to serve.

"She immediately demanded that we send our guests home and cease the event, and if we didn't she would call the police and have them personally escorted off the property."

Increasingly panicked, flustered, and "having a nervous breakdown," Laura attempted to reason with the inspector without success. In addition to being ordered to send their guests home, the farmers were also told they needed to pour bleach over all the meat to ensure it would never be served.
"It's one thing when you throw out a piece of food that you have no relationship to," Laura says. "But we raised these animals. When you raise animals and slaughter them and then prepare them, it's with great reverence that you eat this food. The total disregard for any of that was just appalling to me."

In the middle of this disruption, the Bledsoes recalled they had a number for the Farm to Consumer Legal Defense Fund, a non-profit organization that protects the legal rights of family farms and artisan food producers. Though it was a Friday evening, the organization's lead counsel Gary Cox called them back within 15 minutes. He instructed them to ask if the inspector if she had a search warrant, if she didn't, Cox told them to tell her to leave the property.

The tactic worked. Though the health inspector threatened to come back with the police, she left, leaving the Bledsoes to explain what had happened to their guests. They had already poured bleach on the meat, but they were still able to serve their vegetable dishes without further disturbance, and of the 100 who signed up for the event, only a handful left because of time constraints, Laura says.

Wednesday, May 15, 2013

UN urges people to eat insects to fight world hunger

Eating more insects could help fight world hunger, according to a new UN report.
The report by the UN Food and Agriculture Organization says that eating insects could help boost nutrition and reduce pollution.

It notes than over 2 billion people worldwide already supplement their diet with insects.
However it admits that "consumer disgust" remains a large barrier in many Western countries.

Insect nutritional value /100g

Food source Protein (g) Calcium (mg) Iron (mg)
Source: Montana State University
Caterpillar
28.2
n/a
35.5
Grasshopper
20.6
35.2
5
Dung beetle
17.2
30.9
7.7
Minced beef
27.4
n/a
3.5

Wasps, beetles and other insects are currently "underutilised" as food for people and livestock, the report says. Insect farming is "one of the many ways to address food and feed security".
"Insects are everywhere and they reproduce quickly, and they have high growth and feed conversion rates and a low environmental footprint," according to the report.

Nutritional value The authors point out that insects are nutritious, with high protein, fat and mineral content.
They are "particularly important as a food supplement for undernourished children".
Insects are also "extremely efficient" in converting feed into edible meat. Crickets, for example, need 12 times less feed than cattle to produce the same amount of protein, according to the report.
Most insects are are likely to produce fewer environmentally harmful greenhouse gases than other livestock.

The ammonia emissions associated with insect-rearing are far lower than those linked to conventional livestock such as pigs, says the report.

Delicacies
A festival-goers enjoys an 'insects pizza' at one of the many food stalls during the 34th edition of the Paleo festival on July 22, 2009 in Nyon.  
The report calls for insect dishes to be added to restaurant menus
Insects are regularly eaten by many of the world's population, but the thought may seem shocking to many Westerners.

The report suggests that the food industry could help in "raising the status of insects" by including them in new recipes and adding them to restaurant menus.
It goes on to note that in some places, certain insects are considered delicacies.

For example some caterpillars in southern Africa are seen as luxuries and command high prices.
Most edible insects are gathered in forests and serve niche markets, the report states.
It calls for improved regulation and production for using insects as feed.
"The use of insects on a large scale as a feed ingredient is technically feasible, and established companies in various parts of the world are already leading the way," it adds.

Monday, May 6, 2013

Bee deaths: EU to ban neonicotinoid pesticides

The European Commission will restrict the use of pesticides linked to bee deaths by researchers, despite a split among EU states on the issue.
There is great concern across Europe about the collapse of bee populations.

Neonicotinoid chemicals in pesticides are believed to harm bees and the European Commission says they should be restricted to crops not attractive to bees and other pollinators.

But many farmers and crop experts argue that there is insufficient data.
Fifteen countries voted in favour of a ban - not enough to form a qualified majority. According to EU rules the Commission will now have the option to impose a two-year restriction on neonicotinoids - and the UK cannot opt out.

The Commission says it wants the moratorium to begin no later than 1 December this year.
The UK did not support a ban - it argues that the science behind the proposal is inconclusive. It was among eight countries that voted against, while four abstained.

Wild species such as honey bees are said by researchers to be responsible for pollinating around one-third of the world's crop production.

There is heated debate about what has triggered the widespread decline in bee populations. Besides chemicals, many experts point to the parasitic varroa mite, viruses that attack bees and neglect of hives.

After Monday's vote the EU Health Commissioner, Tonio Borg, said "the Commission will go ahead with its text in the coming weeks".

What exactly are Neonicotinoids?

  • Nicotine is not just lethal to humans in the form of cigarettes, but the chemical is also extremely toxic to insects
  • Neonicotinoid pesticides are new nicotine-like chemicals and act on the nervous systems of insects, with a lower threat to mammals and the environment than many older sprays
  • Pesticides made in this way are water soluble, which means they can be applied to the soil and taken up by the whole plant - they are called "systemic", meaning they turn the plant itself into a poison factory, with toxins coming from roots, leaves, stems and pollen
  • Neonicotinoids are often applied as seed treatments, which means coating the seeds before planting.
"I pledge to do my utmost to ensure that our bees, which are so vital to our ecosystem and contribute over 22bn euros (£18.5bn; $29bn) annually to European agriculture, are protected."
Greenpeace EU agriculture policy director Marco Contiero said Monday's vote "makes it crystal clear that there is overwhelming scientific, political and public support for a ban.
"Those countries opposing a ban have failed."

An EU vote last month was inconclusive, so the Commission proposal went to an appeals committee on Monday - and again the countries were split on the issue.
Some restrictions are already in place for neonicotinoids in France, Germany, Italy and Slovenia.
The three neonicotinoids are clothianidin, imidacloprid and thiametoxam.

A report published by the European Food Safety Agency (EFSA) in January concluded that the pesticides posed a "high acute risk" to pollinators, including honeybees.
However, it added that in some cases it was "unable to finalise the assessments due to shortcomings in the available data"


 Intensive lobbying
There was ferocious lobbying both for and against in the run-up to Monday's vote, the BBC's Chris Morris reports from Brussels.

Nearly three million signatures were collected in support of a ban. Protesters against neonicotinoids rallied in Westminster on Friday.

Campaign organiser Andrew Pendleton of the environmental group Friends of the Earth said "leading retailers have already taken action by removing these pesticides from their shelves and supply chains - the UK government must act too".

Chemical companies and pesticide manufacturers have been lobbying just as hard - they argue that the science is inconclusive, and that a ban would harm food production.

The UK government seems to agree with the industry lobby. It objected to the proposed ban in its current form. The chief scientific adviser, Sir Mark Walport, has said restrictions on the use of pesticides should not be introduced lightly, and the idea of a ban should be dropped.
The EU moratorium will not apply to crops non-attractive to bees, or to winter cereals.
It will prohibit the sale and use of seeds treated with neonicotinoid pesticides.
And there will be a ban on the sale of neonicotinoids to amateur growers.

There have been a number of studies showing that the chemicals, made by Bayer and Syngenta, do have negative impacts on bees.

One study suggested that neonicotinoids affected the abilities of hives to produce queen bees. More recent research indicated that the pesticides damaged their brains.
But the UK Department for Environment, Food and Rural Affairs (Defra) argues that these studies were mainly conducted in the laboratory and do not accurately reflect field conditions.

Source: bbc.news.uk 29.04.13

Thursday, April 11, 2013

Follow discussions at the National Agricultural Youth Policy Dialogue in Mauritius


The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and the Faculty of Agriculture (University of Mauritius), are convening a National Agricultural Youth Policy Dialogue on the 12 April, 2013 at the University of Mauritius, Reduit. The objective of the dialogue is to deliberate on the issues of youth involvement in agricultural policy processesand especially those policies aimed at mainstreaming youth. A number of studies point to the fact that youth do not necessarily play a major role in the development of policies.
In November 2011, FANRPAN in collaboration with CTA commissioned 6 case studies in Malawi, Mauritius, Swaziland, South Africa, Tanzania and Zimbabwe. These case studies focusing on current and emerging youth policies and initiatives with a special focus on links to agriculture in the respective countries were conducted by youth representatives from these countries. The final report of these case studies was presented at the FANRPAN 2012 High Level Food Security Policy Dialogue in Tanzania, 3-7 September 2012.

As a follow-up to this initiative, FANRPAN is now convening National Agricultural Youth Policy Dialogues in these 6 countries to share the findings of the case study for each country with National stakeholders. On 12th April 2013, the findings of Mauritius case study will be presented. The dialogue will culminate into a policy brief that the FANRPAN focal point will consolidate and communicate to the Minister of Agriculture, including other relevant departments and stakeholders. The dialogue is expected to bring together representatives of youth bodies, businesses, policy makers, and law makers alike from various industries.

The discussions at the National Agricultural Youth Policy Dialogue will be tweeted live as from 09:00 (GMT+4) on 12 April 2013 with Hashtag: #YouthAgDialogueMu. Follow the dialogue and spread the news!

Wednesday, April 3, 2013

L'attaque des cochenilles

​​​​​De nouveaux parasites ont fait leur apparition dans l’île : trois types de cochenilles originaires d’Amérique centrale et d’Afrique qui font des ravages depuis le début de l’année.

«Sa manier pe ale la, enn pie papay pou nepli ena dan Albion. » Rishi, jardinierdans ce village de lacôte Ouest, ne croit pas sibien dire. Comme d’autreshabitants de cette localité,depuis le début de l’annéeil assiste, impuissant, à uneinfestation virulente de cochenillesqui a causé la destructiondes papayers. Elless’attaquent aussi aux frangipaniers,communémentappelés gouleyti, aux arbresfruitiers et aux plants d’hibiscus,entre autres. L’infestationest d’autant plus favoriséepar les fortes pluies etles grosses températures quiprévalent actuellement.

Au 14 février, trois types de cochenilles ont été répertoriés sur le territoire par le service entomologique du ministère de l’Agro-industrie. Des échantillons ont été envoyés au CABI GlobalPlant Clinic, un laboratoire britannique, pour les authentifier. De ce que l’on sait, le premier type, le Phenacoccussolenopsis, est originaire d’Amérique centrale. Considéré comme une menace pour les plants de coton, il est présent à Maurice depuis janvier 2011.


Le second type, le Paracoccus marginatus, égalementd’Amérique Centrale, a étésignalé à La Réunion. Aussiappelé cochenille farineuse,ce tueur d’hibiscus et de papayersa traversé le Mexique,les Antilles et la Floride, auxEtats-Unis, avant de fairedes ravages à l’île soeur, àl’Etang-Salé, en février 2010.La troisième espèce, le Planococcus kenyae, nous vientd’Afrique. Découverte en1923 au Kenya, elle affectesurtout les plants de café. Elle attaque aussi les plantsornementaux et autres légumes.Toutefois, pour lesexperts du ministère del’Agro-industrie, c’est un« emerging pest » en Afriqueet sur lequel il existe peud’informations.

Un aspect « moisi » 

D’Albion, ces cochenilles ont commencé à gagner d’autres régions de Maurice, selon l’Agricultural Research and Extension Unit (AREU). En passant par Petite-Rivière, Pointe-aux-Sables et Pailles, elles auraient déjà atteint le Nord. Par manque d’information, ces cochenilles sont actuellement prises pour le white fly, soit le pou blanc. Ce qui résulte dans l’épandage d’insecticides qui n’ont toutefois pas l’effet escompté sur ces parasites. Or, pour endiguer l’épidémie, l’AREU recommande l’utilisation de l’Actara, du Confi dor et du Karate, comme c’est le cas à la Pépinière de Gros-Cailloux, situé près d’Albion.

« L’attaque a été plus virulente en début d’année. On a dû couper nos papayers. A terme, cela va poser un vrai problème car ces insectes vont attaquer toutes les plantes », explique le General Manager de la pépinière, ChristopherBlackburn.

La cochenille affecte une plante de manière suivante : elle suce la sève, laissant la plante exsangue. Ayant réduit la photosynthèse, elle favorise la propagation d’un virus qui donne à la plante un aspect noirâtre, comme si celle-ci était atteinte de moisissure. Cet effet est encore plus visible sur les frangipaniers, les premiers symptômes étant les feuilles atrophiées. La première chose à faire est alors d’enlever toutes les feuilles sur l’arbre et de les brûler.

D’autres espèces touchées

Dans le cas des hibiscus, les fleurs n’éclosent plus, les boutons ayant été dévorés par les cochenilles. Comme pour toute autre plante atteinte, il faut alors asperger le plant d’hibiscus avec une eau savonneuse ou de l’alcool, voire de l’huile, en guise de mesure préventive, l’ennemi naturel, la coccinelle, ne faisant visiblement pas le poids face à ces parasites venus d’ailleurs.

Une enquête a été ouverte pour déterminer comment ces parasites sont entrés sur le territoire. Tout porte cependant à croire qu’ils ont été introduits par l’importation de fruits, de légumes ou de plants ornementaux. La même explication est avancée concernant le TomatoYellow Leaf Curl Virus qui touche la pomme d’amour depuis décembre 2011, surtout dans le Nord. Comme son nom l’indique, ce virus provoque le jaunissement des feuilles du plant. Les feuilles sont rabougries et des traces noirâtres autour d’un halo blanc sont visibles sur les fruits.

Afin d’éviter que cette maladie ne perdure, l’AREU procédera au traitement des graines de pomme d’amour à l’eau chaude avant de les remettre aux planteurs. Le « piment cari », également touché par un parasite, est introuvable sur le marché. « Nepli pegagne », se désole Isoop Soobadar, président de la Market Traders Association.

A La Réunion, les études menées à l’Etang-Salé après la découverte du Paracoccusmarginatus ont démontré que cette cochenille s’attaque également à l’ananas, l’aubergine, l’avocatier, la patate douce, le poivron et au maïs.
​​​​
Source: lexpress.mu 03.04.13

THANK YOU!


WE THANK ALL MAISNET MEMBERS WHO DIRECTLY OR INDIRECTLY HAVE BEEN INVOLVED IN HELPING THOSE AFFECTED BY BLACK SATURDAY 30-03-13.

THANK YOU!

Monday, April 1, 2013

WE MOURN AND WE NEED TO HELP!


MAISNET PRESENTS ITS DEEPEST SYMPATHY TO FAMILIES WHO HAVE LOST THEIR KINS AND ALL THOSE WHO HAVE BEEN AFFECTED BY THE BLACK FRIDAY 30-03-13 FLOODS.

MAISNET INVITE ALL ITS MEMBERS TO BE OF HELP TO FAMILIES IN DIFFICULTY.

THE PEOPLE AFFECTED NEED URGENTLY
(I) FOOD, 
(II) WATER AND 
(III) CLOTHING. 

WE HUMBLY REQUEST YOU TO LIAISE WITH YOUR VILLAGE COUNCILS, MUNICIPAL COUNCILS AND NGOs LIKE LA CROIX ROUGE TO SEND YOUR DONATIONS.

ACT! YOU CAN MAKE A DIFFERENCE!

Sunday, March 31, 2013

EU proposes to ban insecticides linked to bee decline

Three neonicotinoids, the world's most widely used insecticides would be forbidden across the continent for two years

After failing to get a ban in February 2013, the EU will certainly pursue its lobby to ban clothianidin, imidacloprid and thiametoxam.

Imadacloprid and Thiametoxam are marketed in Mauritius and therefore our vegetables and fruits exporters should take EU's step with concern and adapt to this new situation fast.

 A ban on 3 pesticides (nenicotinoids (NNI) - clothianidin, imidacloprid and thiametoxam) was submitted by the Commission for vote on 15 March 2013 to Member States' experts meeting at a Standing Committee on the Food Chain and Animal Health.
The Commission's proposal is a response to the European Food Safety Authority's scientific report which identified "high acute risks" for bees as regards exposure to dust in several crops such as maize, cereals and sunflower, to residue in pollen and nectar in crops like oilseed rape and sunflower and to guttation in maize.
The Commission proposed the following to Member States:
  1. amend the conditions of approval of the 3 NNI in order to restrict the use o nly to crops non attractive to bees and to winter cereals (as dust exposure during autumn is not considered a major issue).
  2. prohibit the sale and use of "seeds treated" with plant protection products containing these active substances (provision not to apply to treated seeds of plants non attractive to bees and to treated seeds of winter cereals).
  3. both measures referred to in points 1) and 2) to be implemented at the latest by 1 July 2013 (thus not affecting the forthcoming sowing season for maize).
  4. prohibit the sale and use to "amateurs". Only professional uses to remain allowed.
  5. To review of both measures by the Commission after 2 years.
    Commission to review the conditions of approval of the 3 neonicotinoids (clothianidin, thiametoxam and imidacloprid) - as soon as new information is available - to take into account relevant scientific and technical developments.
  6. Exceptions to be limited to the possibility to treat bee-attractive crops in greenhouses at any time and in open field only after flowering.
Result of the vote:
The Commission put the text to the vote and NO QUALIFIED MAJORITY WAS REACHED, either in favour or against of the text.
THE COMMISSION TAKES NOTE OF THE MEMBER STATES' RESPONSE TO ITS PROPOSAL BUT REMAINS COMMITTED TO AMBITIOUS AND PROPORTIONATE LEGISLATIVE MEASURES. 

Source: http://ec.europa.eu