Food and Agro Processing Forum on 21st and 22nd July 2010 at the Maritim Hotel, Balaclava

Enterprise Mauritius will be holding a two-day Food and Agro Processing Forum on 21st and 22nd July 2010 at the Maritim Hotel, Balaclava. The theme of the forum is “Expanding the Capacity, Enhancing the quality, competitiveness and Increasing Exports of the Food Processing and Agro based Industry “. The aim of this forum is to:
1.Give visibility to the processed food industry in Mauritius,
2.Evaluate the state of this industrial sector, and
3.Define a strategy for enhancing quality, increasing exports and developing further production in the sector

The forum will focus on the following themes be welcomed

1.Mauritian processed foods. What sells and why?
2.Tourism and as a Driver of domestically-produced processed foods
3.Mauritian Snacks, Speciality Foods, Fast Food and Pickles. Have we maximised export potential?
4.Achieving export readiness. What needs to be done? (Standards, packaging, product testing, technology)
5.Research and Development in the agro-processing sector
6.Developing a Halal export-oriented industry in Mauritius
7.Market development and strategies for export

:: Blog Admin Note :: Thanks to Kamlesh for the post